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    Peach Bread


    Source of Recipe


    Unknown

    List of Ingredients




    1 (29 oz.) can sliced cling peaches
    3 c. flour
    1 T. baking powder
    3/4 c. sugar
    1/4 t. salt
    3/4 t. cinnamon
    1/4 c. melted butter
    1 egg
    1/4 c. sour cream

    TOPPING:
    1/4 c. finely chopped pecans
    1/4 c. brown sugar
    1/4 t. cinnamon

    Recipe



    Preheat oven to 350°. Drain and puree peaches. In a deep bowl mix flour, baking powder, sugar, salt and cinnamon. In another bowl mix together pureed peaches, butter, egg and sour cream. Pour peach mixture into dry ingredients, mixing just until moistened. Pour into two greased loaf pans.

    TOPPING: Mix nuts, cinnamon and brown sugar together; sprinkle over top of dough.

    Bake in 350° oven for 50 minutes or until tests done.

    5 WW points per slice.

 

 

 

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