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Snickerdoodle Bread




Source of Recipe


Unknown


Recipe Introduction


A sugar and cinnamon coated bread that will please any Snickerdoodle fan.


List of Ingredients




1 c. butter, softened
2 c. sugar
3 eggs
2 t. vanilla
1 c. sour cream
2 ½ c. all purpose flour
1 t. baking powder
½ t. salt
2 t. cinnamon
1 pkg. Hershey’s cinnamon chips

TOPPING:
3 T. sugar
3 t. cinnamon


Recipe



Cream butter and sugar until fluffy. Add eggs one and a time, mixing well after each addition. Add vanilla and sour cream and mix well.

In a separate bowl, mix flour, baking powder, salt and cinnamon; whisk to combine. Add flour mixture to wet ingredients and mix until blended. Add cinnamon chips and stir into batter. Spoon batter into 5-6 mini loaf pans coated with nonstick cooking spray, until about 2/3 full.

Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350° for approximately 40-45 minutes. Let cool 10-15 minutes before removing from pan.