Email to Kathy Foster      Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES Zucchini Bread Source of Recipe Bernita Degenhardt List of Ingredients 1 c. oil 1 1/2 c. sugar 3 eggs, beaten 2 c. grated zucchini 2 c. flour 1 t. baking soda 1/2 t. baking powder dash of salt 1 T. cinnamon 1 T. vanilla 1 c. walnuts Instructions Preheat oven to 350°. Blend oil and sugar. Add the remaining ingredients and mix well. Pour into loaf pans. Bake at 350° for 1 hour.