Bacon, Sausage & Cheddar Quiche
Source of Recipe
Real Housemoms
Recipe Introduction
This quiche is the perfect breakfast for a lazy weekend at home, entertaining guests or a make ahead breakfast for busy week day mornings. I’ve even make it for dinner!
List of Ingredients
1 uncooked pie crust for a 9 inch pie
8 slices of bacon
2 tbsp. butter
1 large onion, sliced
1 diced red or Anaheim pepper
1/2 c.sausage crumbles, cooked
8 eggs
1/2 c. heavy cream
1 c. milk
1 tsp. salt
1 tsp. pepper
1 tsp. mustard powder
2 c. sharp cheddar cheese
Recipe
Preheat oven to 400° degrees.
Cook the bacon until just before crispy. While bacon is cooking melt butter in a large saucepan and add the onion and red pepper, allow to cook until a dark golden brown, stirring occasionally. Remove from heat and allow to cool.
Whisk eggs, cream, and milk together until fluffy. Add in salt, pepper and mustard powder. Stir in the bacon, sausage, onion, peppers and cheese.
Press the crust into a tart pan or a deep dish pie pan. Pour the egg mixture into the pie crust and place onto a cookie sheet. Loosely cover with foil and place in the oven. Bake for 40 minutes. Remove the foil and bake for another 10 to 15 minutes, until crust is golden. Remove and allow to cool for 5 to 10 minutes.
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