member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Cherry Almond Coffee Cake


    Source of Recipe


    Pillsbury

    List of Ingredients




    2 (17.5 oz.) cans refrigerated cinnamon rolls with icing
    1 (21 oz.) can cherry pie filling
    1/4 t. almond extract
    1 T. sliced almonds

    Recipe



    Heat oven to 350°. Spray 13x9 pan with cooking spray. Separate cans of dough into 10 rolls; set icing aside. Cut each roll into quarters; place in pan. In a small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds. Bake 45 to 50 minutes or until deep golden brown.

    Remove covers from icings; microwave on High 3 to 7 seconds. Stir; drizzle over warm coffeecake. Serve warm.

    WW points: 7
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â