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French Toast Casserole w/ Praline Toppin




Source of Recipe


Cadillac Jack


List of Ingredients




1 (16 oz.) loaf French bread
8 eggs
1 c. half & half
1 c. milk
2 T. sugar
1 t. vanilla
¼ t. cinnamon
¼ t. nutmeg
Dash of salt

Praline Topping:
1 c. butter, softened
1 c. brown sugar, packed
1 c. chopped pecans
2 T. light corn syrup
½ t. cinnamon
½ t. nutmeg

Recipe



Cut French bread into 1-inch slices. Arrange slices in buttered 13x9 pan, cutting or breaking pieces to fit and squeezing in bits and pieces of bread so there is barely any space between slices.

Combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with whisk until blended but not bubbly. Pour evenly over bread slices, spooning some mixture in between cracks. Chill, covered, overnight.

The next morning, prepare Praline Topping by combining all the ingredients. Spread evenly over casserole. Bake at 350°, uncovered, for 45 minutes, or until puffed and light brown. Serve with maple syrup or honey.