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Blackberry Wine Cake

Source of Recipe


Susan White






List of Ingredients



• 1 pkg. white cake mix
  
• 1 pkg. blackberry or raspberry jello
  
• 4 eggs
  
• 1/2 c. oil
  
• 1 c. blackberry wine
  
• 1 c. chopped pecans
  
• GLAZE:
  
• 1/4 c. margarine
  
• 1/2 c. wine
  
• 1-1/2 c. powdered sugar
  






Instructions



1. Preheat oven to 325 degrees.
   
   
2. Beat first five ingredients together for 2 minutes. Pour into bundt pan (greased and floured). Sprinkle pecans on top of cake.
   
   
3. Bake at 325 degrees for 55-60 minutes. Cool and invert cake. If desired, pour glaze on cake after inverting.
   
   
4. GLAZE: In a saucepan, combine all the glaze ingredients and boil for 2 minutes. Stir constantly while ingredients are boiling. Cool. Pour on cake.