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Brownie Cake

Source of Recipe


Unknown






List of Ingredients



• 1 stick butter
  
• 4 T. cocoa
  
• 1/2 c. shortening
  
• 1 c. water
  
• 2 c. flour
  
• 2 c. sugar
  
• 2 eggs
  
• 1 t. vanilla
  
• 1/2 c. sour cream with 1/4 t. salt and 1 t. baking soda mixed in
  
• FROSTING:
  
• 1/2 stick butter
  
• 2 T. cocoa
  
• 3 T. milk
  
• 2 c. powdered sugar
  
• 1 t. vanilla
  
• chopped nuts, if desired
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. Put butter, cocoa, shortening and water in a sauce pan and bring to a boil; remove from heat and add flour, sugar, eggs, vanilla and sour cream mixture. Put in a greased 10x15 jellyroll pan.
   
   
3. Bake at 375 degrees for 20-25 minutes.
   
   
4. While baking make frosting. Melt butter with cocoa and milk. Bring to a boil and boil for 1 minute.
   
   
5. After cake is out of the oven, add powdered sugar, vanilla and nuts. Put on cake while still warm.