Brownie Cake
Source of Recipe
Unknown
List of Ingredients
- 1 stick butter
- 4 T. cocoa
- 1/2 c. shortening
- 1 c. water
- 2 c. flour
- 2 c. sugar
- 2 eggs
- 1 t. vanilla
- 1/2 c. sour cream with 1/4 t. salt and 1 t. baking soda mixed in
- FROSTING:
- 1/2 stick butter
- 2 T. cocoa
- 3 T. milk
- 2 c. powdered sugar
- 1 t. vanilla
- chopped nuts, if desired
Instructions
- Preheat oven to 375 degrees.
- Put butter, cocoa, shortening and water in a sauce pan and bring to a boil; remove from heat and add flour, sugar, eggs, vanilla and sour cream mixture. Put in a greased 10x15 jellyroll pan.
- Bake at 375 degrees for 20-25 minutes.
- While baking make frosting. Melt butter with cocoa and milk. Bring to a boil and boil for 1 minute.
- After cake is out of the oven, add powdered sugar, vanilla and nuts. Put on cake while still warm.
|
|