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Caramel Apple Cake

Source of Recipe


Barbara Davenport






List of Ingredients



• 3 - 4 Granny Smith apples
  
• 3 T. sugar
  
• 1 t. cinnamon
  
• 2 c. sugar
  
• 1 c. oil
  
• 4 eggs
  
• 1/4 c. orange juice
  
• 2 t. vanilla
  
• 3 c. flour
  
• 1 T. baking powder
  
• 1/2 t. salt
  
• 1/2 c. nuts, chopped
  
• 16 caramels
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. Peel and slice apples. Mix with 3 T. sugar and cinnamon, set aside. Cut each caramel in eight pieces.
   
   
3. Mix together 2 cups sugar and oil until smooth. Add eggs, orange juice and vanilla. Add dry ingredients and nuts, mix well.
   
   
4. Pour half of the batter in a greased and floured bundt or tube pan. Top with half of the apples and caramels. Repeat.
   
   
5. Bake at 350 degrees for 75 minutes.
   
   
6. ICING:1/3 c. butter 1 c. brown sugar2-1/2 c. powdered sugar1/4 c. milk1/2 t. vanilladash of salt
   
   
7. Melt butter and brown sugar. Add powdered sugar alternately with milk. Add vanilla and salt. Beat. Spread on cooled cake.