Fluffy Pumpkin Cheesecake
Source of Recipe
Unknown
Recipe Introduction
Low-Carb
List of Ingredients
1 (8 oz.) 1/3 less fat cream cheese, softened
1/2 c. low fat sour cream
1/4 c. splenda
1 1/2 t. pumpkin pie spice
2 eggs
1 c. canned pumpkin Recipe
In a large mixing bowl combine all ingredients with an electric mixer until smooth. Spray pie pan with cooking spray and bake at 350� for 30-35 minutes. Cool for 1 hour, then refrigerate for at least 3 hours. Top with light whipped cream.
These can be made in 8-10 muffin tins.