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Pina Colada Cake

Source of Recipe


Pat Foster






List of Ingredients



• 1/4 c. oil
  
• 1 yellow cake mix
  
• 2 eggs
  
• 1-1/2 c. water
  
• 1 (16 oz.) can cream of coconut
  
• 1 med. container Cool Whip
  
• 1 c. coconut
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. Mix oil, cake mix, eggs and water together. Pour into a greased 9x13 pan. Bake at 350 degrees for 30 minutes.
   
   
3. Take out of the oven and poke with a fork. Pour cream of coconut on cake while hot.
   
   
4. Refrigerate until cool. Frost with Cool Whip then sprinkle coconut on top. Keep refrigerated.