Pumpkin Marble Cheesecake
Source of Recipe
Walnut Brook Bed & Breakfast
List of Ingredients
- CRUST:
- 1-1/2 c. gingersnap crumbs
- 1/2 c. finely chopped pecans
- 1/3 c. margarine, melted
- FILLING:
- 2 (8 oz.) pkgs. cream cheese, softened
- 3/4 c. sugar, divided
- 1 t. vanilla
- 3 eggs
- 1 c. canned pumpkin
- 3/4 t. cinnamon
- 1/4 t. nutmeg
Instructions
- Heat oven to 350 degrees.
- Mix crumbs, pecans and margarine; press into the bottom and 1-1/2 inches up the sides of a 9 inch springform pan. Bake 10 minutes.
- Beat cream cheese, 1/2 c. sugar and vanilla at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Reserve one cup batter. Add remaining sugar, pumpkin and spices to remaining batter; mix well. Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with a knife several time for the marble effect.
- Bake for 55 minutes. Loosen cake from rim of pan; cool before removing rim. Refrigerate.
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