Strawberries & Cream Poke Cake
Source of Recipe
Six Sisters
Recipe Introduction
This cake is fresh and perfect for any occasion you have during the summer!
List of Ingredients
Cake:
1 (15.25 oz.) boxed white cake mix
1 cup boiling water
1 (3 oz.) box strawberry flavored Jell-O
1/2 cup cold water
Frosting:
1 (8 oz.) tub Cool-Whip non-dairy whipped topping
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
Topping:
1 pound strawberries, diced
Recipe
Make cake as directed on the back of the box for a 9�13″ pan. Let the cake cool for 20 minutes and �poke� the cake with a large fork. I space my pokes about 1/2″ apart and do it until the entire surface of the cake is covered.
Mix together the boiling water and Jell-O until the Jell-O is completely dissolved. Pour in the cold water and mix well then pour over the cake. Cover the cake with plastic wrap and refrigerate for three hours.
Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth. I have found that it�s easiest to use an electric mixer, but you don�t have to. Spread on top of cake. Top with strawberries.
Keep the cake in the fridge until ready to serve.
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