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Cream Cheese Mints

Source of Recipe


Unknown



List of Ingredients



• 1 (8 oz.) pkg. cream cheese, softened
  
• 1 (2 lb.) pkg. powdered sugar
  
• butter flavoring or flavoring of your choice
  
• food coloring of your choice
  






Instructions



1. Mix together the cream cheese and powdered sugar. A food processor works best.
   
   
2. Add flavoring and food coloring, a few drops at a time, until you get the desired taste and color.
   
   
3. Roll into balls and dip in sugar. Press into mint molds.
   
   
4. Let stand uncovered for at least 4 hours. Until mints are firm and the outside is dry but inside is still moist and creamy.
   
   
5. Store in freezer or refrigerator until used.
   
   






Final Comments


Makes approximately 200 mints.