Email to Kathy Foster Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES Peanut Clusters Source of Recipe Unknown List of Ingredients 1 (12 oz.) pkg. semi-sweet chocolate chips 1 lb. white almond bark 13 oz. dry roasted peanuts Instructions Melt chocolate chips and almond bark together. Add the peanuts and mix well. Drop by spoonfuls onto wax paper. Let them cool until set.