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Pecan Clusters




Source of Recipe


Paula Dean






List of Ingredients



• 1 (7 oz.) jar marshmallow creme
  
• 3/4 lb. chocolate kisses
  
• 2-1/2 c. sugar
  
• 1 (6 oz.) can evaporated milk
  
• 1/2 stick butter
  
• 2 c. pecan halves
  






Instructions



1. Place marshmallow creme and kisses into a large bowl. Set aside. Combine sugar, milk and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, sitrring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.
   
2. Makes 6 dozen.