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Six Minute Fudge




Source of Recipe


Unknown






List of Ingredients



• 4-1/2 c. sugar
  
• pinch of salt
  
• 2 T. butter
  
• 1 (12 oz.) can evaporated milk
  
• 2 c. coarsely chopped pecans
  
• 1 pint (1 jar) marshmallow cream
  
• 1 (12 oz.) pkg. semi-sweet chocolate chips
  
• 12 oz. German sweet chocolate
  






Instructions



1. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
   
2. Meanwhile, place the pecans, marshmallow cream and chocolate in a large bowl.
   
3. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
   
4. Spray a jelly roll pan with nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1 inch squares.
   
5. Makes 4 pounds.