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Deep Dish Meat Pie




Source of Recipe


Unknown






List of Ingredients



• 1 lb. ground beef
  
• 1/4 c. chopped onion
  
• 1 (10 oz.) pkg. frozen peas & carrots, cooked
  
• 1 c. chopped, cooked potatoes
  
• 1/2 lb. Velveeta, cubed
  
• 2 T. butter
  
• 2 T. flour
  
• 1/2 t. salt
  
• 1 c. water
  
• 1 (8 oz.) can crescent rolls
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Brown ground beef, drain. Add onions, cook until tender. Combine meat, peas & carrots, potatoes and Velveeta, mix well. Pour into a 11x7 baking dish.
   
3. Melt butter in saucepan over low heat. Blend in flour and salt. Gradually add water; cook, stirring constantly until thickened. Pour over meat mixture.
   
4. Unroll crescent rolls and fit to cover baking dish.
   
5. Bake at 375 degrees for 25 minutes.