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Mom's Hamburger Casserole




Source of Recipe


Bernita Degenhardt






List of Ingredients



• 2 lbs. ground beef
  
• 1 onion, chopped
  
• 2 c. noodles, dry
  
• 1 can Cream of Mushroom soup
  
• 1 can Cream of Chicken soup
  
• 1 can cream style corn
  
• 2 c. frozen broccoli, thawed
  
• 1 soup can full of Half & Half
  
• 1 c. cheddar cheese, shredded
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Brown ground beef with onion, drain.
   
3. Grease a 9x13 pan; add dry noodles.
   
4. Mix together the soup, corn, broccoli and Half & Half. Put half of the ground beef over noodles; then top with half of soup mixture. Add the rest of the ground beef; then top with the rest of the soup.
   
5. Bake at 350 degrees for 1 hour. After done baking, top with cheese. Return to oven for 5 minutes.