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    Amish Sugar Cookies


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 c. unsalted butter, softened
    • 1 c. vegetable oil
    • 1 c. granulated sugar
    • 1 c. confectioners' sugar
    • 2 eggs
    • 1 t. vanilla extract
    • 4-1/2 c. flour
    • 1 t. baking soda
    • 1 t. cream of tartar


    Instructions


    1. In a large mixing bowl, combine butter, oil and sugars; mix well. Add eggs; beat 1 minute until well blended. Add vanilla; beat well. Set aside. Combine flour, baking soda and cream of tartar; add to creamed mixture, mixing well. Drop by small teaspoonfuls onto ungreased cookie sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks. Makes about 5 dozen.
 

 

 

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