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    Pumpkin Cookies


    Source of Recipe


    Bernita Degenhardt


    List of Ingredients


    • 2 c. sugar
    • 2 c. shortening
    • 1 (16 oz.) can pumpkin
    • 2 eggs
    • 2 t. vanilla
    • 4 c. flour
    • 2 t. baking powder
    • 1 t. baking soda
    • 1 t. salt
    • 1 t. nutmeg
    • 1-1/2 t. allspice
    • 2 t. cinnamon
    • 1 c. chopped nuts, if desired


    Instructions


    1. Preheat oven to 350 degrees.
    2. Cream sugar and shortening; add pumpkin, eggs and vanilla.
    3. Sift together flour, baking powder, baking soda, salt and spices. Add to pumpkin mixture; stir in nuts.
    4. Drop by tablespoon on a greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
    5. Frost with vanilla frosting.

      Makes 5 dozen.
 

 

 

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