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Snickerdoodles

Source of Recipe


Better Homes & Gardens Cookbook



List of Ingredients



• 3-3/4 c. flour
  
• 1/2 t. baking soda
  
• 1/2 t. cream of tartar
  
• 1/2 t. salt
  
• 1 c. butter or margarine, softened
  
• 2 c. sugar
  
• 2 eggs
  
• 1/4 c. milk
  
• 1 t. vanilla
  
• 3 T. sugar
  
• 1 t. cinnamon
  






Instructions



1. Preheat oven to 375°.
   
   
2. Stir together flour, baking soda, cream of tartar and salt. Beat butter for 30 seconds; add 2 cups sugar and beat until fluffy.
   
   
3. Add eggs, milk, and vanilla; beat well.
   
   
4. Add dry ingredients to beaten mixture, beating until well blended.
   
   
5. Form dough into 1 inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon.
   
   
6. Place balls 2 inches apart on a greased cookie sheet; flatten slightly with the bottom of a drinking glass.
   
   
7. Bake in a 375° oven about 8 minutes or until light golden.
   
   
8. Makes 6 dozen.