Email to Kathy Foster      

Slow Cooker Salisbury Steak

Source of Recipe

Unknown


List of Ingredients

2 lbs. ground beef
1 envelope dry onion soup mix
1/2 c. bread crumbs
1/4 c. milk
1/4 c. flour
2 T. vegetable oil
2 cans condensed cream of chicken soup
1 packet dry au jus mix
3/4 c. water




Recipe

In a large bowl, mix together the ground beef, onion soup mix, breadcrumbs and milk using your hands. Shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over meat. Cook on low setting for 4 to 5 hours, until ground beef is well done.

WW points: 7