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Blackberry Kuchen

Source of Recipe

Bernita Degenhardt (Mom)


Recipe Introduction

This is an old German recipe that my Mom updated using the pre-made dough. Still tastes just like Grandma use to make!

List of Ingredients

1 can crescent rolls or pizza dough
Blackberries
1 c. sugar
¼ c. flour
1 egg
Crumb topping


Recipe

Place crescent rolls or pizza dough in the bottom of a 9x13 inch pan. Mix blackberries, sugar and flour together. Spread over dough. Beat egg with a little water and pour over blackberries. Top with crumb mixture. Bake at 375° until blackberries are set in the middle, approximately 45 minutes.

CRUMB TOPPING:
1 c. flour
¾ c. sugar
½ c. butter, softened

Mix together until you have crumbs. Put on top of blackberries.