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    Cherry Cobbler


    Source of Recipe


    Cindy White

    List of Ingredients




    1 (21-ounce) can cherry pie filling
    1 c. Original Bisquick� mix
    1/4 c. milk
    1 T. sugar
    1 T. butter, softened

    Recipe




    Spread pie filing in ungreased 1-1/2 quart casserole. Place in cold oven. Heat oven to 400�; let heat 10 minutes. Remove pan from oven.

    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar, if desired. Bake 18 to 20 minutes or until topping is light brown.
 

 

 

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