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Cherry Dessert




Source of Recipe


Bernita Degenhardt






List of Ingredients



• 2 (3-1/4 oz.) pkgs. instant vanilla pudding
  
• 2 c. milk
  
• 1 c. whipped topping
  
• 1 can cherry pie filling
  
• graham crackers
  






Instructions



1. Line the bottom of a 9 inch pan with graham crackers.
   
2. Prepare vanilla pudding with 2 c. milk. Let stand 5 minutes. Blend in whipped topping.
   
3. Spread half of this mixture over the graham crackers. Add another layer of graham crackers; top with remaining pudding and end with a final layer of graham crackers.
   
4. Spread cherry pie filling over the top. Chill at least three hours.
   






Final Comments


You can also use a 6-1/2 x 10-1/2 inch pan.