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Cream Puff Dessert




Source of Recipe


Taste of Home






List of Ingredients



• 1 c. water
  
• 1/2 c. butter (no substitutes)
  
• 1 c. flour
  
• 4 eggs
  
• FILLING:
  
• 1 (8 oz.) pkg. cream cheese, softened
  
• 3-1/2 c. cold milk
  
• 2 (3.9 oz.) pkgs. instant chocolate pudding mix
  
• TOPPING:
  
• 1 (8 oz.) carton frozen whipped topping, thawed
  
• 1/4 c. milk chocolate ice cream topping
  
• 1/4 c. caramel ice cream topping
  
• 1/3 c. chopped almonds
  






Instructions



1. Preheat oven to 400 degrees.
   
2. In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
   
3. Add the eggs; one at a time, beating well after each addition. Beat until smooth. Spread into a greased 9x13 baking dish. Bake at 400 degrees for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack.
   
4. Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes.
   
5. Spread with whipped topping; refrigerate until serving.
   
6. Drizzle with chocolate and caramel toppings; sprinkle with almonds. Store leftovers in the refrigerator.