Email to Kathy Foster      

Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES

Peanut Buster Dessert




Source of Recipe


Unknown






List of Ingredients



• 1 pkg. chocolate cookies
  
• 1/2 c. butter, melted
  
• 1/2 gal. Dairy Queen ice cream
  
• 1-1/2 c. salted peanuts
  
• 1 sm. container Cool Whip
  
• shaved chocolate, if desired
  
• SAUCE:
  
• 2 c. powdered sugar
  
• 2/3 c. chocolate chips
  
• 1-1/2 c. evaporated milk
  
• 1/2 stick butter
  
• 1 t. vanilla
  






Instructions



1. Mash cookies and mix with butter. Press cookie mixture into a 9x13 pan and refrigerate.
   
2. Let ice cream soften; spoon over cookie crust and top with peanuts. Put in freezer until set.
   
3. To make sauce combine powdered sugar, chocolate chips, milk and butter in a saucepan. Bring to a boil, stirring constantly for about 7 minutes. Take off heat and add vanilla. Cool completely.
   
4. When cool, pour over ice cream and top with Cool Whip and shaved chocolate, if desired. Store in the freezer.