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    Pecan Pie Cobbler


    Source of Recipe


    Taste of Home

    Recipe Introduction


    This amazing dessert combines the ease of cobbler and the richness of pecan pie. It’s so good served warm with vanilla ice cream!

    Recipe Link: https://www.tasteofhome.com/recipes/pecan-pie-cobbler/

    List of Ingredients




    1/2 cup butter, cubed
    1 cup plus 2 tablespoons all-purpose flour
    3/4 cup sugar
    3 teaspoons baking powder
    1/4 teaspoon salt
    2/3 cup 2% milk
    1 teaspoon vanilla extract
    1-1/2 cups coarsely chopped pecans
    1 cup packed brown sugar
    3/4 cup brickle toffee bits
    1-1/2 cups boiling water

    Recipe



    Preheat oven to 350°. Place butter in a 11x7-in. baking pan; melt in oven 3-5 minutes or until butter is melted.

    Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.

    Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir).

    Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken as it cools).
 

 

 

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