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    Slush Punch


    Source of Recipe


    Great Bend Floral


    Recipe Introduction


    Great Bend Floral serves this punch every year at their Christmas Open House. One year I asked the owner for the recipe. Here it is.


    List of Ingredients


    • 1 (3 oz.) pkg. raspberry jello
    • 1-1/2 c. sugar
    • 1 c. boiling water
    • 1 lg. can frozen lemonade
    • 1-1/2 c. cold water
    • 1 bottle ginger ale


    Instructions


    1. Dissolve jello and sugar in boiling water, adding sugar slowly.
    2. Add lemonade, cold water and pineapple juice. Freeze.
    3. When ready to serve, thaw about 3 hours. Add ginger ale.
 

 

 

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