Email to Kathy Foster Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES Spiced Tea Source of Recipe Linda Sisson List of Ingredients 1 c. Tang 1-1/2 c. sugar 1 lg. envelope lemonade mix 1 T. cinnamon 1/2 c. instant tea 1 (9 oz.) pkg. cinnamon red hots candy Instructions Mix all ingredients together and place in an air tight container. Individual servings: Mix 3 rounded teaspoons of mixture with 1 cup boiling water.