GF Chocolate Fudge Marshmallow Cookies
Source of Recipe
The Novice Chef
Recipe Introduction
These cookies are incredibly fudgey and the perfect combination of chocolate and marshmallow. They use two forms of chocolate — cocoa powder and mini chocolate chips — so they defiantly fill any chocolate cravings! The dough for these cookies is super sticky, so I really recommend using a cookie scoop to scoop them. It makes it much quicker than trying to unstick the dough from your spoon and fingers.
List of Ingredients
2-1/2 cups powdered sugar
3/4 cup cocoa powder
1/2 teaspoon salt
3 large egg whites
1 tablespoon vanilla extract
1 cup mini marshmallows
1/2 cup mini semi-sweet chocolate chips
Recipe
Preheat oven to 350° degrees F. Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, combine powdered sugar, cocoa powder and salt. Then add egg whites and vanilla extract, stirring until smooth. Fold in mini marshmallows and mini chocolate chips.
Drop dough by the heaping tablespoons onto prepared baking sheets, leaving space for spreading. Bake until cookies are puffed and crackled, about 11-12 minutes.
Remove from oven and cool on baking sheets for 10 minutes then transfer to a wire rack to finish cooling. Store in an airtight container at room temperature up to 3 days.
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