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Beef Stir-Fry




Source of Recipe


Unknown






List of Ingredients



• 2 T. cornstarch
  
• 2 t. sugar
  
• 6 T. soy sauce
  
• 1/4 c. apple juice or water
  
• 1 lb. round steak, cut into thin strips
  
• 3 c. broccoli florets
  
• 2 med. carrots, thinly sliced
  
• 1 (6 oz.) pkg. frozen pea pods, thawed
  
• 2 T. onion, chopped
  
• 2 T. oil, divided
  
• 1 can (8 oz.) sliced water chestnuts, undrained
  
• Hot cooked rice
  






Instructions



1. In a bowl, combine cornstarch, sugar, soy sauce and apple juice or water until smooth. Add beef and toss to coat; set aside.
   
2. In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Stir in water chestnuts. Cover and simmer for about 4 minutes; remove and keep warm. In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss.
   
3. Serve over rice.