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    Manicotti


    Source of Recipe


    Unknown


    List of Ingredients


    • 12 large manicotti shells
    • 4 c. shredded mozzarella cheese, divided
    • 2 c. ricotta cheese
    • 2 T. dried basil
    • 1 (26 oz.) jar prepared spaghetti sauce, divided
    • 1/2 c. grated parmesan or romano cheese


    Instructions


    1. Preheat oven to 350 degrees. Spray 13x9 baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.
    2. For filling, in a medium bowl, stir together 3 cups mozzarella with the ricotta and basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
    3. Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with parmesan or romano cheese; bake for 10 minutes longer. Serve immediately.
 

 

 

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