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Mom's Goulash




Source of Recipe


Unknown






List of Ingredients



• 8 oz. uncooked macaroni
  
• 1 lb. ground beef
  
• 1 c. chopped celery
  
• 1 medium onion, chopped
  
• 1 t. basil leaves
  
• 1/2 t. salt
  
• 1/4 t. pepper
  
• 1 can condensed tomato soup
  
• 1 (28 oz.) can diced tomatoes, do not drain
  






Instructions



1. Cook macaroni as directed on the package to desired doneness. Drain and rinse with hot water. Set aside.
   
2. In a Dutch oven over medium-high heat, brown ground beef, celery and onion; drain well. Add remaining ingredients except macaroni; heat thoroughly. Stir in macaroni and pour into ungreased 3 quart casserole.
   
3. Bake at 350 degrees for 45 minutes.