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Coconut Cream Pie II




Source of Recipe


Gary Solomon






Recipe Introduction









List of Ingredients



• 1/2 c. granulated sugar
  
• 1/2 c. cornstarch
  
• 3 c. half & half
  
• 1/2 c. sweetened condensed milk
  
• 3 egg yolks
  
• 1 c. shredded coconut
  
• 1 T. vanilla
  
• 1 9-inch graham cracker pie shell, pre-baked
  






Instructions



1. Cook the sugar, cornstarch, sweetened condensed milk, and half & half over moderately high heat until it starts to thicken and boil, stirring constantly.
   
2. Add 1/2 of the mixture to the lightly beaten egg yolks and stir vigorously. Add yolk mixture back to pan. Bring back to a boil while still stirring. Remove from heat and stir in coconut and vanilla.
   
3. Pour into a pre-baked graham cracker crust. Chill and serve.