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Fudgy Brownie Pie




Source of Recipe


Unknown


Recipe Introduction


Brownies are one of my favorite desserts. You can mix it with multiple ingredients or make it in different shapes to create a brand new brownie dessert dish. This fudge brownie recipe is gonna bring smiles on your faces.


List of Ingredients




3/4 cup flour
1 cup sugar
1/4 cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted
2 large eggs, beaten
2 teaspoons vanilla
1/2 cup toasted pecans
2 handfuls of mini marshmallows

For the frosting:
1/4 cup butter, melted
1/4 cup cocoa powder, sifted
1/4 cup evaporated milk
1 cup powdered sugar, sifted



Recipe



Preheat the oven to 350° F. Butter a 9 inch springform pan with a removable bottom well and then set aside.

Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.

To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric mixer until smooth and thick. Spread on the hot marshmallows.

Let cool completely. Cut into wedges to serve.