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    Snicker Ice Cream Pie


    Source of Recipe


    Vernalissa - copykat


    List of Ingredients


    • 1 Keebler Ready pie crust
    • 1/2 c. chunky peanut butter
    • 1 qt. Praline Crunch ice cream, softened
    • 6 oz. chocolate fudge or syrup


    Instructions


    1. Bake pie crust at 375 ° for 5 minutes. Cool.
    2. Mix peanut butter and all of the ice cream. Spoon half of the mixture into the pie crust. Drizzle 3/4 of syrup/fudge over mixture. Spoon remaining ice cream mixture into the baked pie crust. Drizzle the rest of the syrup/fudge on top.
    3. Freeze at least 6 hours.
 

 

 

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