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Sour Cream Cherry Pie




Source of Recipe


Susan White


Recipe Introduction


Strawberries or blueberries can be substituted in this luscious pie. It’s especially good served warm with vanilla ice cream.


List of Ingredients




3 c. pitted frozen tart cherries, thawed, drained & patted dry
1 unbaked pie crust
1 T. butter
1 ¾ c. plus 2 T. sugar, divided
1 c. flour
½ t. salt
2 eggs, lightly beaten
1 c. sour cream
1 T. lemon juice


Recipe



Arrange cherries evenly in the pie crust. Dot with butter. In large bowl, combine 1 ¾ cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice; mix well. Spread evenly over cherries. Sprinkle with remaining sugar.

Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers.