Email to Kathy Foster      

Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES

Pork Chop Supper




Source of Recipe


Unknown






List of Ingredients



• 1 T. butter or margarine
  
• 4 pork loin chops
  
• 3 medium red potatoes, cut into small wedges
  
• 2 c. baby carrots
  
• 1 medium onion, quartered
  
• 1 (10-3/4 oz.) can cream of mushroom soup
  
• 1/4 c. water
  






Instructions



1. In a skillet over medium heat, melt butter. Brown chops for 3 minutes on each side. Add the potatoes, carrots and onion. Combine soup and water; pour over the top.
   
2. Cover and simmer for 30 minutes or until vegetables are tender.