member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Fiesta Chicken Salad


    Source of Recipe


    Lauri's Low-Carb Recipes


    List of Ingredients


    • 4 chicken breasts
    • 1 head romaine lettuce
    • 3 oz. Cheddar cheese, shredded
    • 3 oz. Monterey Jack cheese, shredded
    • 1 tomato, chopped
    • 1/4 med. red onion, chopped
    • 1/2 c. Ranch dressing
    • 1/2 c. salsa


    Instructions


    1. Grill chicken breast with desired seasonings. I use Tony Chaceries Cajun Seasoning.
    2. Wash and tear lettuce. Arrange on 4 plates. On one side of the plate, make a line of cheddar cheese and place Monterey Jack cheese on the other side. Cut grilled chicken breasts into bite size pieces and place between the two cheeses. Sprinkle with tomato and red onions.
    3. Mix ranch dressing and salsa together. Serve on the side or drizzle over each salad.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |