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    Mexican Chicken


    Source of Recipe


    Paula Deen


    List of Ingredients


    • 1 can cream of chicken soup
    • 1 can cheddar cheese soup
    • 1 can cream of mushroom soup
    • 1 (10 oz.) can tomatoes
    • 4 c. cooked, diced chicken
    • 1 pkg. flour tortillas
    • 2 c. shredded cheddar cheese


    Instructions


    1. Preheat oven to 350°. Spray a 13x9 inch pan with cooking spray.
    2. In a large bowl, stir together the 3 soups and tomatoes. Stir in chicken. Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
 

 

 

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