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Broccoli Salad with Blueberries & Apples




Source of Recipe


Unknown


Recipe Introduction


The crisp, crunchy broccoli salad is full of fresh produce coated in the Greek yogurt poppy seed dressing. It’s delicious and good for you. You can make it ahead and it will stay fresh for a few days in the refrigerator.


List of Ingredients




1 ½ pounds fresh broccoli, cut into bite-size pieces
1 cup fresh blueberries
¼ cup finely chopped red onion
½ cup dried cranberries
¼ cup sunflower seeds
1 large apple, chopped into bite-size pieces
1 tablespoon lemon juice

For the creamy yogurt poppy seed dressing:
1 cup plain Greek yogurt (I use full fat, low fat will also work)
¼ cup honey
1 tablespoon lemon juice
2 teaspoons apple cider vinegar
1 tablespoon poppy seeds


Recipe



Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.

In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.

NOTE: Instead of making the dressing, I use Panera Bread Poppy Seed Dressing.