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    Brookville Coleslaw


    Source of Recipe


    Brookville Restaurant


    List of Ingredients


    • 1-1/2 lb. shredded cabbage
    • 1 t. salt
    • 2/3 c. sugar
    • 1/3 c. vinegar
    • 1 c. whipping cream, whipped


    Instructions


    1. Place shredded cabbage in covered container and refrigerate for several hours.
    2. Mix rest of ingredients together and add to cabbage 30 minutes before serving.
    3. Onions, carrots and green pepper can be added to this.
 

 

 

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