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    Hot Chicken Salad


    Source of Recipe


    Nancy Ferrell


    Recipe Introduction






    List of Ingredients


    • 2 c. diced chicken
    • 2 c. diced celery
    • 1/2 c. sliced almonds (reserve some for topping)
    • 2 T. grated onions
    • 2 T. lemon juice
    • 1/2 c. diced American cheese
    • 1 c. sliced water chestnuts
    • 1 c. mayonnaise (NOT salad dressing)
    • 1 pkg. Pepperidge Farm herb dressing
    • 1/4 c. melted butter


    Instructions


    1. Mix together first 8 ingredients and put into a 9x9 inch baking dish. Spread dressing over top. Drizzle melted butter over the top of dressing. Bake at 350° for 25 minutes. Sprinkle remaining sliced almonds on top and return to oven for 5 minutes.


 

 

 

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