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Tex-Mex Layered Salad

Source of Recipe

Moo


List of Ingredients

DRESSING:
1 (10 oz.) can Rotel tomatoes
1 (8 oz.) container sour cream
1 (3 oz.) pkg. cream cheese, softened
1 t. cumin
1 clove garlic, smashed

SALAD:
4 c. shredded romaine lettuce
1 (15 oz.) can black beans, rinsed & drained
1 (15 oz.) can corn, drained
1 avocado, peeled & diced
1 (4 oz.) jar chopped pimento, drained
2 c. shredded cheddar cheese
1 (4 oz.) can sliced black olives
Chopped green onion (optional)
Diced tomato (optional)


Recipe

Process all the dressing ingredients in a blender or food processor until smooth, scraping down sides often. Chill.

Layer the lettuce and the next 6 salad ingredients in a 9x13 pan. Spoon the dressing mixture over the top. Cover and refrigerate for al least 1 hour. Before serving sprinkle with chopped green onions and tomatoes if desired.