Cashew Chicken Salad
Source of Recipe
Barb Davenport
Recipe Introduction
At the end of every sorority year, Barb Davenport would host the meeting with a light dinner. She started serving this chicken salad on croissants. We all loved it so much, we request it every year.
List of Ingredients
4 cups cooked chicken, cubed
2 cup celery, chopped
3/4 cup sliced green onions
1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
1 Tablespoon prepared mustard
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon dried mustard
1/8 teaspoon paprika
1-1/2 cups seedless grapes, halved
1/2 cup cashews halves
Croissants
Recipe
In a large bowl, combine chicken, celery and onions.
In another bowl combine the next 9 ingredients. Stir until smooth. Pour over the chicken mixture and toss gently.
Shortly before serving, stir in the grapes and cashews.
Serve on croissants.
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