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Philly Beef-Stuffed Sandwich




Source of Recipe


Unknown






List of Ingredients



• 1 T. vegetable oil
  
• 2 cloves garlic, minced
  
• 1 t. oregano, divided
  
• 1 c. chopped green bell peppers
  
• 3/4 c. chopped onions
  
• 2 (10-oz.) pkgs. refrigerated pizza crust
  
• 8 ozs. thinly sliced deli roast beef
  
• 8 ozs. thinly sliced american cheese
  
• 1 egg white lightly beaten
  
• 1 T. water
  






Instructions



1. Preheat oven to 400°. In a 10 inch frying pan, heat oil over medium heat until hot. Add garlic, 1/2 teaspoon oregano, bell pepper and onion. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove pan from heat. Unroll one pizza crust onto lightly floured surface. Using lightly floured rolling pin, roll out crust to 12x9 inch rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on baking sheet. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough. Sprinkle with remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.