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Spaghetti Sauce




Source of Recipe


High School Cooking Class






Recipe Introduction









List of Ingredients



• 1-1/2 lbs. ground beef
  
• 1 large onion, chopped
  
• 1 clove garlic, minced
  
• 2 (29 oz.) cans tomato sauce
  
• 1 sm. can tomato paste
  
• 1-1/2 c. water
  
• 1 T. brown sugar
  
• 1 t. salt
  
• 1/2 t. basil
  
• 1/2 t. oregano
  
• 1 beef bouillon cube
  






Instructions



1. Brown ground beef with onion and garlic; drain. Stir in remaining ingredients.
   
2. Simmer, uncovered, for one hour, stirring occasionally.