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Festive Caramel Corn




Source of Recipe


Unknown






List of Ingredients



• 1 (3.5 bag) microwave popcorn
  
• 1 c. pecan halves, toasted*
  
• 3/4 c. firmly packed brown sugar
  
• 1/2 c. margarine or butter
  
• 1/2 t. vanilla
  






Instructions



1. Prepare popcorn as directed on package. Remove any unpopped kernels.
   
2. In large bowl, combine popcorn and pecans.
   
3. Place brown sugar and margarine in 4 cup microwave safe measuring cup or bowl. Microwave on HIGH for 1 1/2 to 2 minutes or until mixture comes to a boil, stirring occasionally.
   
4. Microwave on HIGH for an additional 2 minutes, stirring after 1 minute. Stir in vanilla.
   
5. Quickly pour syrup over popcorn mixture; toss until evenly coated.
   
6. Transfer half of mixture to a 12x8 inch (2 quart) microwave safe dish. Microwave on HIGH for 2 to 4 minutes or until popcorn begins to crisp, stirring every minute. Spread on waxed paper to cool.
   
7. Repeat with remaining mixture.
   
8. *To toast pecans, spread in thin layer in microwave safe pie pan. Microwave on HIGH for 4 to 6 minutes or until light golden brown, stirring frequently.